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Vegetable fried rice with cashew nuts and spicy peanut butter sauce

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Ingredient

  • 120gr tofu
  • 2 cups of cold brown rice or white rice
  • 2 tablespoons of oil
  • ½ teaspoon chili powder
  • 2 minced garlic cloves
  • 2 chopped green onions
  • 100gr cooked chickpeas
  • 1 shredded carrot
  • ½ sliced red bell pepper
  • 200gr of spinach
  • 100gr purple cabbage
  • 150gr kimchi
  • Roasted cashews
  • Roasted sesame seeds

Fever

  • 3 tablespoons tamari sauce
  • 1 tablespoon peanut butter
  • Brown sugar, molasses,... to create sweetness
  • 1 clove of minced garlic
  • 1-2 teaspoons of chili sauce
  • 1 teaspoon sesame oil
  • 2-3 tablespoons of filtered water

Making

  • Make the sauce: mix the ingredients in a small bowl. Add more water if the sauce is too thick
  • Heat oil in a pan. Add chili powder, green onions and minced garlic and fry until fragrant
  • Stir-fry the carrots, then add the remaining vegetables, tofu and chickpeas and stir well. Season to taste with salt and pepper
  • Add cold rice and kimchi last
  • Add the sauce and stir well so the sauce absorbs the ingredients evenly
  • Serve with cashew nuts, sesame seeds and chili sauce

Photo: Internet