Stir-fried tofu with pineapple

Ingredient

• 450gr tofu
• Salt, pepper
• Minced garlic
• 5 tablespoons cornstarch

Vegetable

• 200gr red bell pepper
• 1 onion
• 3 chopped green onions
• 120gr pineapple cut into pieces
• 2 minced garlic cloves
• 1 small piece of grated ginger
• Sesame oil

Sauce part

• 180ml pineapple juice
• 120ml filtered water
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar
• Salt and pepper
• Cornstarch mixture (1 tablespoon cornstarch mixed with 1 tablespoon filtered water)

Making

• Make the sauce by mixing pineapple juice, water, soy sauce, rice vinegar and sugar. Set aside
• Drain all the water from the beans and cut them into small pieces
• Put the cut beans in a large bowl, mix with garlic, salt, pepper and cornstarch. Coat the cornstarch evenly over the bean pieces
• Fry the beans until golden
• Sauté garlic and ginger, add bell peppers, onions and green onions and stir-fry until soft
• Add the sauce, increase the heat until the sauce boils and reduces, then add the cornstarch mixture prepared above. Mix well until the sauce thickens
• Add tofu and pineapple and stir until the sauce is absorbed. Add salt and pepper if needed